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Did you know you can make your own goldfish crackers with only 4 ingredients?
If your kids (or you) love storebought goldfish but want a simpler, healthier version, this is for you! And all you need is a few basic things and a goldfish cutter. Goldfish Cutter link!
Here’s the RECIPE!
Ingredients
2 cup all-purpose flour
1 stick cold butter (cubed)
2 ⅔ cups grated cheddar cheese
3-4 tablespoons water
In a food processor, pulse the flour, butter, and cheese together until the mixture resembles coarse meal.
Pulse in the water, one tablespoon at a time and only enough so the dough forms a ball.
Remove, wrap in plastic, and chill for 20 minutes or up to 24 hours. (Note: don’t keep the dough for longer than 36 hours without freezing it or baking it off.)
Roll the dough out on a lightly floured surface 1/8-inch thick. Rolling the dough thin will give you crispy crackers.
Using a goldfish cutter or another cutter cut out as many crackers as you can.
Place on a lined cookie sheet and use a toothpick to make an indentation for the eye and the mouth of the fish. (I didn’t do this but you could if you wanted!)
Optional but makes it even tastier: sprinkle with sea salt. I like Redmond Real Salt.
Bake at 350°F (180°C) for 15-20 minutes, until golden, and crisp.
Store cooled goldfish in an airtight container at room temperature for up to 3 days. You can also cut out the dough, freeze the raw goldfish and bake them off in small batches when you want them.
Would you try these? Save this and make some next time you want a fun, easy snack!
Leah K. Oxendine 